Spicy Creamy Garlic Shrimp Pasta: Quick and Easy Dinner Recipe

Share This

Are you someone who loves a dish that packs a punch in terms of flavor? Do you enjoy a bit of heat in your meals? Or perhaps you’re a seafood lover who can’t resist a good shrimp dish? If so, then this Spicy Creamy Garlic Shrimp Pasta might just be the perfect recipe for you!

This dish is a perfect combination of creamy and spicy flavors, with tender and juicy shrimp that are cooked to perfection. The garlic adds a depth of flavor that perfectly complements the heat of the spices, making for a truly delicious and satisfying meal.

Not only is this dish absolutely delicious, but it’s also incredibly easy to make. Whether you’re a beginner in the kitchen or a seasoned pro, this recipe is sure to impress. In just a few simple steps, you can create a restaurant-quality dish that will have your taste buds singing.

So why not give this Spicy Creamy Garlic Shrimp Pasta recipe a try? It’s the perfect dish for a cozy night in or a dinner party with friends and family. Trust me, your taste buds will thank you!

Spicy Creamy Garlic Shrimp Pasta

How to Make Spicy Creamy Garlic Shrimp Pasta

Spicy Creamy Garlic Shrimp Pasta. A very quick and easy weekday meal that you can have on the table in about 20 minutes. Ideal for last-minute dinner guests.

Prep time: 20 MINUTES
cook time: 10 MINUTES
Total time: 30 MINUTES

A very quick and easy weekday meal that you can have on the table in about 20 minutes. Ideal for last-minute dinner guests.


  • 1 pound large shrimp, peeled and deveined
  • 3 cloves minced garlic
  • 3 tbsp olive oil
  • Salt and pepper to season
  • ½ cup small diced red pepper, or roasted red pepper
  • ¼ cup white wine (seafood, vegetable, or chicken stock can be substituted)
  • 3 tsp crushed chili paste, (optional or to taste; 1 tsp chili flakes can also be substituted)
  • 3 tbsp chopped fresh basil or Italian parsley
  • 1 ½ cups whipping cream


  1. Lightly sauté the garlic in the olive oil over medium heat.
  2. Add the shrimp, season with salt and pepper, and sauté for only about 3 minutes.
  3. Remove the shrimp from the pan and add the white wine.
  4. Reduce the white wine to about half before adding the chili paste, red pepper, and cream.
  5. Simmer the sauce for a couple of minutes until the cream begins to thicken slightly.
  6. Add the shrimp back to the pan along with the chopped herbs and simmer only for an additional minute or so before serving over your favorite pasta, couscous or rice.
  7. Notes


If you are not a fan of spicy food, you can easily omit the chili paste and substitute a tablespoon or so of Dijon mustard to the sauce instead for an equally good dish without the kick.

Share This

Recommended For You

About the Author: Vicky Lau

Chef Owner at Tate Dining Room, Butler Luxury Caterer, Poem Patisseri

Leave a Reply

Your email address will not be published. Required fields are marked *