Smothered Chicken Recipe – How to Make the Best Smothered Chicken at Home

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If you’re looking for a comforting and delicious meal, smothered chicken is a great choice. This Southern classic is made by simmering chicken in a rich and flavorful sauce until it becomes tender and falls off the bone. In this article, we’ll show you how to make the best-smothered chicken at home, with a recipe that’s easy to follow and packed with flavor.

Smothered Chicken Recipe

Prep time: 15 MINUTES

Cook time: 50 MINUTES

Total time: 1 HOUR 5 MINUTES



  • 4 bone-in chicken thighs
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of all-purpose flour
  • 1 cup of chicken broth
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste


Step 1: Season the chicken thighs with salt, pepper, and smoked paprika.

Step 2: Heat the olive oil and butter in a large skillet over medium-high heat.

Step 3: Brown the chicken thighs on both sides until golden brown, then transfer them to a plate and set aside.

Step 4: In the same skillet, sauté the onion, green bell pepper, and garlic until the vegetables are tender.

Step 5: Sprinkle the flour over the vegetables and stir well to combine.

Step 6: Slowly pour in the chicken broth, stirring constantly to avoid lumps.

Step 7: Add the thyme, and stir until the sauce thickens.

Step 8: Return the chicken thighs to the skillet, spooning the sauce over them.

Step 9: Reduce the heat to low and cover the skillet with a lid.

Step 10: Simmer for 30-35 minutes, or until the chicken is cooked through and the sauce is thick and flavorful.

Step 11: Serve hot, with your favorite side dishes.

Why This Smothered Chicken Recipe is the Best:

This smothered chicken recipe stands out from the competition because of its rich and complex flavors. We use a blend of spices, including smoked paprika and thyme, to create a savory and satisfying sauce that perfectly complements the tender chicken thighs. Additionally, This recipe is easy to follow and includes step-by-step instructions, so even inexperienced cooks can make a delicious meal with confidence.

In short, This smothered chicken recipe is a must-try for anyone who loves comfort food. With its tender chicken and rich, flavorful sauce, it’s sure to become a favorite in your household. Follow this easy recipe and savor the taste of Southern cooking at its finest.

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About the Author: Vicky Lau

Chef Owner at Tate Dining Room, Butler Luxury Caterer, Poem Patisseri

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