Slow Cooker Crack Chicken Recipe: Super Simple Hearty Dinner Ideas

Are you in search of a tasty and easy chicken recipe that can be made with minimal effort? Look no further than the slow cooker crack chicken recipe! This popular dish is loved for its tender, juicy chicken and rich, creamy flavor.

Slow cooker crack chicken is a type of chicken dish that gets its name from the irresistible combination of ranch seasoning, cream cheese, cheddar cheese, and bacon. It’s a versatile recipe that can be served in a variety of ways, such as over rice or noodles, on a sandwich or wrap, or as a dip with crackers or vegetables.

In this blog post, we’ll share a step-by-step guide on how to make slow cooker crack chicken from start to finish. We’ll talk about the ingredients you’ll need, how to prepare them, and the best way to cook the chicken in the slow cooker.

Whether you’re a busy parent or someone who loves to set it and forget it, this recipe is perfect for you. With just a few minutes of prep time, you can have a delicious and satisfying meal waiting for you when you get home. So grab your slow cooker and let’s get started on making the ultimate slow cooker crack chicken recipe!

Ingredients for Slow Cooker Crack Chicken Recipe

• 3 pounds Boneless Skinless Chicken Breasts
• 2 packets of dry ranch seasoning
• 2 8-ounce cream cheese
• 6 slices bacon cooked and crumbled
• 1 cup cheddar cheese
• chopped green onions for garnish

Step-by-Step Guide to Cooking Slow Cooker Crack Chicken Recipe

1. In a slow cooker add the chicken to the bottom. Sprinkle with dry ranch seasoning. Top with cream cheese. Cover and cook on low for 6-8 hours or high for 4 hours long.
2. Shred the chicken with two forks. Top with bacon and sprinkle with cheese. Cover until melted. Serve on buns, over rice, and garnish with green onions.

Tips for Making Perfect Slow Cooker Crack Chicken Recipe

To ensure that your slow cooker crack chicken comes out perfect every time, follow these tips:

1. Use boneless, skinless chicken breasts for the best texture.
2. Use nitrate-free bacon for a healthier option.
3. Mix the cream cheese, cheddar cheese, and bacon well to distribute them evenly.
4. Add a splash of milk to the chicken for a creamier texture.

Serving Suggestions for Slow Cooker Crack Chicken Recipe

Slow cooker crack chicken can be served in a variety of ways, such as over rice or noodles, on a sandwich or wrap, or as a dip with crackers or vegetables. It can be served in so many different ways, making it a new dish each time! You’ll have to see which version is your favorite!

• Over Rice: This adds an Asian twist.
• Hamburger Buns or Pitas: Place on oven-toasted buns for a delicious sandwich!
• Mashed Potatoes: Over the top for a rich and hearty meal.
• Inside Baked Potatoes: Split open your baked potato then add this cheesy chicken as a topping!
• Crackers and Veggies: This recipe also doubles as a fun, cheesy dip.
• Wrapped in a Tortilla: Something light but simple for a quick lunch or snack time.
• Lettuce Wraps or on Top of a Salad: Add a little more to your greens with this hearty chicken and cheese.
• In Pitas or Croissants: Another idea for a quick lunch or gathering.
• Pasta: Bring on dinner with this chicken and your favorite noodles!

Healthier Alternatives for Slow Cooker Crack Chicken Recipe

• If you’re looking for a healthier alternative to slow cooker crack chicken, try using reduced-fat cream cheese and cheddar cheese. You can also add more vegetables to the dish, such as diced bell peppers or spinach, to add more nutrients and fiber.

Freezing and Storing Slow Cooker Crack Chicken Recipe

Slow cooker crack chicken can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months. To reheat, simply microwave or warm on the stovetop until heated through.

Nutrition of Slow Cooker Crack Chicken Recipe

Calories427kcal (21%) | Carbohydrates: 1g | Protein: 56g (112%) | Fat: 21g (32%) | Saturated Fat: 8g (40%) | Cholesterol: 180mg (60%) | Sodium: 527mg (22%) | Potassium: 901mg (26%) | Sugar: 1g (1%) | Vitamin A: 257IU (5%) | Vitamin C: 3mg (4%) | Calcium: 147mg (15%) | Iron: 1mg (6%)