Prime rib is a popular cut of beef that is often served as a main dish for special occasions or holidays. This succulent and tender cut of meat is known for its rich flavor and impressive presentation. Garlic herb butter is a delicious condiment that enhances the flavor of many dishes, including prime rib. In this post, we will explore the world of prime rib with garlic herb butter, discussing everything from the different types of prime rib to the best cooking methods to use. We will also share some tips and tricks for using garlic herb butter to take your prime rib to the next level.
What is Prime Rib?
Prime rib is a cut of beef that comes from the rib section of the cow. It is typically served bone-in and has a large layer of fat on top, which helps to keep the meat moist during cooking. There are several different types of prime rib, including boneless prime rib, standing rib roast, and ribeye roast. Each type of prime rib has its own unique flavor and texture.
When choosing prime rib, it is important to look for a cut that has a good amount of marbling, which will make the meat more tender and flavorful. The thickness of the cut will also affect the cooking time, so be sure to choose a cut that is appropriate for the cooking method you plan to use.
How to Choose and Prepare Prime Rib:
Choosing the right cut of prime rib is essential for achieving the best possible flavor and texture. Look for a cut that has a good amount of marbling and is of a suitable thickness for your cooking method. Before cooking the prime rib, it is important to let it come to room temperature for at least an hour. This will help to ensure even cooking.
When it comes to cooking methods for prime rib, there are several options to choose from, including roasting, grilling, and smoking. Roasting is perhaps the most popular method, as it results in a tender and juicy prime rib with a crispy exterior. To roast prime rib, preheat your oven to 450 degrees Fahrenheit, and place the prime rib in a roasting pan with the fat side up. Cook for 15 minutes, then reduce the oven temperature to 325 degrees Fahrenheit and continue cooking until the internal temperature of the meat reaches your desired level of doneness.
Garlic Herb Butter
Garlic herb butter is a delicious condiment that can be used to enhance the flavor of many dishes, including prime rib. This flavorful butter is made by combining softened butter with minced garlic, fresh herbs, and seasonings. The butter can be customized to suit your preferences, with various herbs such as rosemary, thyme, and parsley being common choices. Garlic herb butter can be used to add flavor to vegetables, grilled meats, and even baked potatoes.
How to Make Prime Rib Wirth Garlic Herb Butter
I always buy my roast with the bone. The butcher at our local grocery store cuts the bone but leaves it partially attached and ties it onto the roast. This makes it easier to carve the meat and the bone creates a rack for the meat to cook on.
- 2-6 pounds bone prime ribboned and tied
- 1 cup butter softened
- 5 cloves garlic minced
- 1 Tablespoon thyme finely chopped
- 1 Tablespoon oregano finely chopped
- 1 Tablespoon rosemary finely chopped
- 1 Tablespoon salt
- 1 teaspoon pepper
- Remove the prime rib from the refrigerator for at least 30 minutes before bringing it to room temperature. Preheat the oven to 450 degrees.
- In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt, and pepper. Rub all of the butter on the outside of your prime rib and place it in a roasting pan or large skillet with the fat side up.
- Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees.
- Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.
Tips for Perfect Prime Rib with Garlic Herb Butter:
To ensure that your prime rib with garlic herb butter turns out perfectly every time, there are a few tips to keep in mind:
- Use a Thermometer: Using a meat thermometer to check the internal temperature of the meat is the best way to ensure a perfect prime rib every time.
- Take it Out of the Fridge: Take your prime rib out of the refrigerator for about 30 minutes to let it rest before cooking. This will ensure an even cook time.
- Keep the Bone In: You can remove the bones before cooking, but it is unnecessary. The bone adds to the flavor and helps keep the prime rib tender and juicy.
- Let it Rest! Remove your prime rib from the oven when it is about 5 degrees lower than the temperature you want. Cover your meat and let it rest. It will slowly cook as it is resting.
- Serve with complementary sides: Prime rib pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, and dinner rolls.
Prime rib can be a little intimidating to make because you are trying to achieve the perfect medium-rare temperature. The closed oven method is where you roast the meat at 500 degrees for 5 minutes per pound. Then, you leave the oven closed for 2 hours and it slowly cooks. If using this method then I highly recommend putting a thermometer inside of the meat so that you can check on it without opening the oven while it cooks.
- Rare: 120 to 130 degrees Fahrenheit
- Medium-Rare: 130 to 135 degrees Fahrenheit
- Medium: 135 to 140 degrees Fahrenheit
- Medium-Well: 145 to 155 degrees Fahrenheit
- Well Done: 155 degrees Fahrenheit
Storing Prime Rib
Having leftover meat is just another way to enjoy it a little longer! You still have all the tender, juicy flavors infused into the prime rib. Enjoy another slice of heaven a second time around with these storing ideas.
- How Long Does Prime Rib Last in the Refrigerator? It can be stored in an airtight container in the refrigerator for 5 to 7 days.
- Can You freeze Prime Rib? Yes! Let it rest until completely cooled. Once it’s cooled then place it in a ziplock freezer bag, letting all the air out. Lay flat in the freezer for 1 month. When ready to warm it up to eat it then place it in the refrigerator overnight until thawed.
- Reheating: If it’s been frozen, let it thaw completely. Place in the oven for 12 to 15 minutes or until it has reached the desired internal temperature. Enjoy!
Frequently Asked Questions about Prime Rib
Q: Can I use other types of butter besides garlic herb butter with prime rib?
A: Yes, you can use other types of butter to add flavor to your prime ribs, such as compound butter or truffle butter.
Q: Can I substitute dried herbs for fresh herbs in garlic herb butter?
A: Yes, you can use dried herbs instead of fresh herbs. However, keep in mind that the flavor may not be as pronounced as with fresh herbs.
Q: Can I use salted butter instead of unsalted butter?
A: While you can use salted butter, it’s generally recommended to use unsalted butter so that you have better control over the overall salt content of your dish.
Q: How long can I store garlic herb butter in the refrigerator?
A: Garlic herb butter can be stored in the refrigerator for up to two weeks. It can also be frozen for up to six months.
Q: Can I use garlic herb butter on other types of meat besides prime rib?
A: Absolutely! Garlic herb butter is a versatile condiment that can be used on a variety of meats, such as chicken, pork, and steak.
In short, garlic herb butter is a delicious and easy-to-make condiment that can take your prime rib to the next level. Whether you choose to add the butter before cooking, use it as a finishing touch, or serve it on the side, it’s sure to add an extra layer of flavor to your meal. With a few simple ingredients and some creativity, you can create a variety of dishes that are sure to impress your guests. So, why not give garlic herb butter a try and see how it can transform your next meal?