This oven-baked BBQ ribs recipe is not only simple and easy to follow but also results in a perfectly tender and flavorful dish. The unique blend of seasonings, including smoked paprika, garlic powder, and chili powder, adds a smoky, spicy kick to the ribs that is sure to impress your guests. So, grab your apron and get ready to impress your friends and family with our oven-baked BBQ ribs recipe. Don’t be surprised if they ask for the recipe – it’s just that good!
Why did Most Chefs Recommend This Oven-Baked BBQ Ribs Recipe?
There are so many reasons why most chefs recommend and you should try this Oven-Baked BBQ Ribs Recipe! For starters, the slow-cooking method we use ensures that the meat is incredibly tender and juicy, making for a truly mouthwatering experience. The homemade BBQ sauce is the perfect complement to the smoky flavors of the ribs, adding an extra layer of deliciousness to every bite.
But that’s not all – this oven-baked BBQ ribs recipe is also healthier than traditional BBQ recipes, as cooking the ribs in the oven cuts down on excess fats and oils. Plus, the recipe is easy to follow, even for beginners, so you don’t have to be an experienced chef to make a dish that will impress your family and friends.
This Oven-Baked BBQ Ribs Recipe is not only a fantastic choice for cookouts and barbecues, but it’s also perfect for weeknight dinners or special occasions. It’s so delicious that you’ll want to make it again and again, no matter the occasion! We encourage you to try our recipe and discover why so many people are raving about it. Trust us, your taste buds won’t be disappointed!
How to Make Perfect Oven-Baked BBQ Ribs?
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
- 2 racks of pork ribs about 6 lbs
- 1 jar barbecue sauce
- 1/2 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 tablespoon chili powder
- 2 teaspoon cumin
- 2 tablespoons smoked paprika
- 1-2 teaspoons cayenne pepper depending on the heat level you like
- Preheat oven to 275 degrees
- In a small bowl mix dry rub until combined and set aside
- Rinse pork ribs and pat dry with paper towels
- Remove the membrane from the back of the ribs, I’ve provided a how-to link above
- Spread the dry rub all over the ribs making sure to cover both sides.
- Wrap ribs tightly in foil meat side up, and place on a baking sheet
- Bake for 3 hours for spare ribs, 2 hours for baby back ribs, or until fork tender
- Open the foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs, and broil for 5 minutes
- Remove and let the ribs rest for 5-10 minutes before cutting. Serves 4-6
Serving Size: 3 ribs
Amount Per Serving: Calories 633
Total Fat: 30g
Saturated Fat: 10g
Trans Fat: 1g
Unsaturated Fat: 63g
Tips and Tricks
- For a spicier flavor, add a pinch of cayenne pepper to the seasoning mixture.
- You can also use spare ribs or St. Louis-style ribs instead of baby back ribs.
- If you prefer, you can grill the ribs instead of baking them.