Ninja Foodi Pressure Cooker Pot Roast Recipe

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If you’re a fan of pot roast, you know how satisfying and delicious this classic dish can be. However, making it traditionally can be quite time-consuming and requires multiple kitchen tools. But fear not, because the Ninja Foodi Pressure Cooker is here to make your life easier and your pot roast even more delicious!

The Ninja Foodi Pressure Cooker is a versatile appliance that combines a pressure cooker, slow cooker, and air fryer all in one. This means you can cook a variety of dishes with just one appliance, saving you time and effort in the kitchen. And when it comes to making pot roast, the Ninja Foodi Pressure Cooker makes the process quick and easy without sacrificing any of the flavor.

In this post, we’ll share our favorite Ninja Foodi Pressure Cooker Pot Roast Recipe that’s sure to become a household favorite. We’ll walk you through the process step-by-step, so even if you’re new to pressure cooking, you’ll be able to make a delicious pot roast with ease.

We’ll also share tips on how to choose the best ingredients for your pot roast, how to season it perfectly, and how to adjust the cooking time to suit your preferences. So, whether you’re a seasoned chef or just starting out in the kitchen, this Ninja Foodi Pressure Cooker Pot Roast Recipe is one you won’t want to miss.

Ninja Foodi Pressure Cooker Pot Roast

Ingredients

3.5 lb Beef Bottom Round Roast
2 tbsp Homemade Ranch Seasoning Mix
1/2 cup warm water, I microwaved mine in a mug for 1 minute
2 tsp Beef Bouillon
8 tbsp Butter
7 Greek Pepperoncini Peppers, you can also swap this out for 1 cup of yellow onions

Instructions

  1. Add the roast to the Ninja Foodi pot
  2. Warm your water in the microwave for 1 minute. Then, stir in the beef bouillon
  3. Sprinkle the roast with the spice mixture and pour on the bouillon broth. Top with a stick of butter and the peppers.
  4. Set the cooking pot in the Foodi base and twist & lock the pressure cooker lid. Double-check that your vent on the lid is turned to “seal”
  5. Select “Pressure Cooker”, and cook on “High” for 1.5 hours.
  6. Once the clock reaches zero, you can allow the pressure to release normally (~15 minutes). If you’re in a rush, you can release the pressure quickly by turning your vent on the lid from “seal” to “vent”.
  7. Optional: For a crispier finish, add the air fryer lid and crisp the outside of the roast for 10 minutes at 400 degrees.

Recipe Notes

Pre-sear the Meat

It’s completely optional to brown the meat before adding the broth. To do this in the Foodi, just turn the “sauté/sear” to “high” and add 1 tbsp of the butter. Season both sides of the roast and brown it for 2 minutes per side.

Make Pan Gravy

After your roast is complete, you might want to make an easy gravy. Simply remove your roast, and add 1/2 tsp Xanthan Gum to the pan drippings. Cook on the “sauté/sear” function on “high” until the gravy is as thick as you’d like.

Add vegetables like carrots

I haven’t tried this in my own kitchen, but a reader used the quick release and added carrots as well as potatoes during the last 15 minutes of pressure cooking.

Nutrition Details

Calories: 382kcal | Carbohydrates: 1g | Protein: 44g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 154mg | Sodium: 228mg | Potassium: 699mg | Fiber: 1g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 4mg


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About the Author: Vicky Lau

Chef Owner at Tate Dining Room, Butler Luxury Caterer, Poem Patisseri

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