If you’re looking for a delicious and easy-to-make meal that’s bursting with Mediterranean flavors, then you’re in for a treat. Today, we’ll be sharing a recipe for Greek Chicken with Lemon and Feta that’s sure to become a new favorite in your household.
This dish is inspired by the vibrant and fresh ingredients commonly used in Greek cuisine. The combination of juicy chicken, tangy lemon, and savory feta cheese creates a harmonious blend of flavors that’s both satisfying and refreshing.
One of the best things about this recipe is that it’s incredibly simple to make. You can have dinner on the table in less than 30 minutes, making it a great option for busy weeknights when you don’t have a lot of time to spend in the kitchen.
Whether you’re a seasoned home cook or a newbie in the kitchen, you’ll find that this recipe is easy to follow and yields delicious results. So, let’s get started and learn how to make this delicious Greek Chicken with Lemon and Feta!
COURSE: DINNER
PREP TIME: 10 MINS
COOK TIME: 15 MINS
TOTAL TIME: 55 MINS
SERVINGS: 4 PEOPLE
INGREDIENTS
- 1 lemon juiced and zested
- ¼ cup extra virgin olive oil
- 3 garlic cloves finely minced, or 1 tsp dried garlic powder
- 1 tsp dried oregano
- ½ tsp smoked paprika
- ½ tsp + a pinch of sea salt
- ¼ tsp coarse black pepper
- 1 pound of thin-sliced chicken breast
GARNISH:
- ¼ cup feta cheese
- ¼ cup fresh chopped parsley
- Additional wedges of lemon
INSTRUCTIONS
MAKE MARINADE AND MARINATE:
- In a large mixing bowl, add the lemon zest and juice, olive oil, garlic, and all of the spices. Give a mix until well combined and emulsified. Set aside ¼ cup of the marinade for later.
- Then, add the chicken to the remaining marinade. Toss with tongs to ensure each cutlet is fully coated. Cover with saran wrap and place into the fridge for thirty minutes.
COOK CHICKEN:
- When ready, heat a nonstick skillet over medium-high heat. Once heated, drizzle in olive oil and place the chicken into the pan. Sear until the bottom is nicely golden brown. Once achieved, flip the chicken and cook for an additional 3-4 minutes or until white in the middle and juices run clear once cut into it.
TO FINISH:
- Finally, transfer the chicken to a serving plate. Drizzle the remaining marinade over the chicken. Sprinkle the top with fresh chopped parsley and feta cheese.
- Serve and enjoy.
EQUIPMENT
- Mixing bowl
- Measuring cups and spoons
- Skillet
- Wooden mixing spoon
NUTRITION
Serving: 1chicken breast | Calories: 288kcal | Carbohydrates: 4g | Protein: 26g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 530mg | Potassium: 506mg | Fiber: 1g | Sugar: 1g | Vitamin A: 528IU | Vitamin C: 21mg | Calcium: 78mg | Iron: 1mg
