Chicken is a staple protein in most households, but cooking it can sometimes be a hassle. The good news is that there is an easy and delicious way to make oven-baked chicken supreme that will leave you and your family wanting more. In this post, we will walk you through the steps to make this mouthwatering dish.
How to Make Perfect Easy Oven Baked Chicken Supreme
Before we start cooking, let’s gather all the necessary ingredients:
- 1/2 cup rice raw
- 1 package dry onion soup mix
- 4 pounds chicken, cut up (skin removed if desired)
- 1 can (6-ounce size) sliced mushrooms
- 1 can (10.75-ounce size) cream of chicken soup
- 10 ounces milk
Now that we have everything we need, let’s get started with the cooking process:
Step 1: Preheat the oven
Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it.
Step 2: Prepare the chicken
Season the chicken breasts with salt and pepper, and place them in the prepared baking dish.
Step 3: Make the sauce
In a medium-sized bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, dried basil, dried oregano, and black pepper.
Step 4: Coat the chicken with the sauce
Spoon the sauce mixture over each chicken breast, making sure to coat each one evenly.
Step 5: Bake the chicken
Bake the chicken for 30-35 minutes or until the internal temperature reaches 165°F (74°C).
Step 6: Serve and enjoy
Take the chicken out of the oven and let it rest for a few minutes. Serve it with your favorite sides and enjoy!
Tips to Make Perfect Easy Oven Baked Chicken Supreme
- You can use chicken thighs instead of chicken breasts for a juicier and more flavorful meal.
- If you’re short on time, you can marinate the chicken in the sauce for a few hours before baking it.
- To add some extra crunch to the dish, you can sprinkle some breadcrumbs over the chicken before baking it.