Are you looking for a dish that is delicious, easy to make, and perfect for any occasion? Look no further than this Black Pepper Prawns recipe! Packed with flavor and nutrition, this dish is sure to please even the pickiest eaters.
Why You’ll Love This Dish:
This Black Pepper Prawns recipe is not only delicious, but it is also very easy to make. With just a few simple ingredients and a short cooking time, you can have a flavorful and nutritious dish on the table in no time.
The combination of black peppercorns, garlic, and ginger gives the prawns a rich and spicy flavor that is sure to tantalize your taste buds. The soy sauce and oyster sauce provide a salty and savory taste that perfectly complements the prawns.
In addition to being delicious, this dish is also very nutritious. Prawns are an excellent source of protein, vitamins, and minerals, and they are low in fat and calories. They are also a good source of omega-3 fatty acids, which are essential for heart health.
How to Make Black Pepper Prawns
If you love prawns and love it when it’s got a spicy kick to them, then make the best of your black pepper mill and make it rain on these shellfish. This spicy prawn recipe will make you appreciate the flavors that the black pepper can give a dish.
Prep Time: 20 mins
Cooking Time: 20 mins
Ready In: 40 mins
Yield: 4
Cuisine: Asian, Chinese
Cooking Method: Stir fry
Black Pepper Prawns Ingredients
- 500 grams tiger prawns, shells removed, tail on, deveined
- 1 medium white onion, finely sliced
- 1 tablespoon crushed black pepper
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/8 teaspoon salt
- 1 tablespoon spring onions, chopped
- vegetable oil, for sauteing
How to cook Black Pepper Prawns
- Remove shells from the prawns, but keep the tail on. Season with salt. Set aside.
- Heat up a wok, and add the oil on medium heat. Saute the onion and black pepper until fragrant. Add the prawns and stir to combine. Add the oyster sauce, stir a few times, then add the salt and sugar.
- Stir fry until the prawns are cooked. (Do not overcook.) Add spring onions for garnish. Serve immediately.
ENJOY!!!
