Balsamic Baked Chicken Breast Recipe: A Delicious Twist on a Classic Dish

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At Darrel’s Recipes, we’re always looking for new and exciting ways to prepare classic dishes, and this recipe for balsamic-baked chicken breast is no exception. With a combination of tangy balsamic vinegar and savory herbs, this chicken breast is packed with flavor and is sure to become a family favorite. Plus, it’s incredibly easy to prepare and can be ready in just 30 minutes.

Balsamic Baked Chicken Breast Recipe







  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp garlic powder
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)


  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, thyme, rosemary, garlic powder, salt, and black pepper until well combined.
  3. Place the chicken breasts in a baking dish, and pour the balsamic mixture over them, making sure to coat each breast evenly.
  4. Bake the chicken in the preheated oven for 20-25 minutes, or until it’s cooked through and no longer pink in the center.
  5. Serve the chicken hot, garnished with fresh parsley.

Why You’ll Love This Balsamic Baked Chicken Breast Recipe:

  1. Delicious Flavor: The combination of balsamic vinegar, Dijon mustard, and herbs creates a tangy and savory flavor that’s irresistible.
  2. Easy Preparation: With just a few simple ingredients and 30 minutes of cooking time, this recipe is perfect for busy weeknights.
  3. Healthy and Nutritious: Boneless, skinless chicken breasts are a lean source of protein, making this dish a healthy and satisfying meal.
  4. Versatile: This recipe can be easily adapted to your preferences. Add extra herbs, use different types of vinegar, or even switch out the chicken breasts for another protein.

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About the Author: Vicky Lau

Chef Owner at Tate Dining Room, Butler Luxury Caterer, Poem Patisseri

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