Mutton Biryani recipe. Add remaining sliced onions and green chillies. Wash mutton thoroughly and drain well. Make sure you squeeze out the excess water and prick the meat using a fork, this will help in better absorption of the marinade.
Heat oil in an Instant Pot or pressure cooker on medium heat. Add marinated mutton and fry the meat and spices until fragrant. Clean and wash it well, then drain all the water, if any. You can have Mutton Biryani recipe using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Mutton Biryani recipe
Then, you need to make a paste of fresh ingredients to gives a nice spicy and tasty punch to the meat. So, assemble peppercorns, cardamoms, cloves, garlic cloves, ginger pieces, coriander leaves and green chilies. Layer the mutton masala and rice, and cook on a low flame till the mutton is fork tender and the rice is perfectly cooked Garnish and serve Best Rice for Mutton Biryani There are so many varieties of rice used in biryani and it can be a little confusing. I always insist on using aged basmati rice for a mutton biryani like this one.
Mutton Biryani recipe step by step
Marinate the mutton with ghee, biryani masala, yogurt, salt, mint, cilantro, chilies Than, cook it in an Instant Pot or Pressure cooker with some water. Roast the mutton until colour changes. Add salt as per taste, red chilli powder, turmeric powder. Cook the masala until oil releases from the sides. Add black peppercorn powder, garam masala powder.
