BEFF Biriyani. Remove meat from pot and transfer to a rimmed baking sheet, reserving the cooking liquid. Add ghee, let it turn hot. Add sliced onions, season with salt and add bay leaves.
You could use bone- in or boneless stew cut beef. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Leave to cook on a medium heat with the lid on until the liquid has been absorbed. You can cook BEFF Biriyani using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of BEFF Biriyani
Add more broth as necessary until the beef is tender, and coated in a sauce. Beef Biryani By: Nagi Here's a beef mince version of classic Indian biryani. It's everything we love about the dish and just as delicious, but much faster to make! This is a cookbook exclusive recipe!
BEFF Biriyani instructions
This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. These will be used when the biryani is being layered. Beef Biryani is a meat and spices pilaf. The best biryanis in Pakistan are often found in places which would not survive any health inspection, but have managed to produce the most delicious of biryanis for decades. From the famous Student Biryani to newer (and cleaner) places like Biryani Centre it is definitely a national favourite.
