Luckhnawi chicken Biryani. It is lighter on the Masala powders and incorporates Meeta attar/Itr, saffron, sandal and kewra and rose water. The use of Yellow chilli powder is also predominant and not many people have access to these ingredients. Lucknowi biryani or Awadhi chicken biryani is a special and traditional method of biryani making from the capital city Lucknow which is often made in shahi style using chicken or mutton.
Add the marinated chicken along with green chilies and half of the fried onions. Pudina is not used in awadhi biryani, you can skip it. Awadhi Chicken Biryani (also known as Lucknowi Chicken Biryani) is made with long grain basmati rice, meat, and mild spices. You can cook Luckhnawi chicken Biryani using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Luckhnawi chicken Biryani
This biryani has subtle flavors and a sweet aroma. A popular recipe from Awadhi cuisine. This cuisine is the native cuisine of the city of Nawabs, Lucknow, in the Indian state of Uttar Pradesh. To begin making the Lucknowi Murgh Biryani recipe, thoroughly wash and soak the rice.
Luckhnawi chicken Biryani step by step
For the Chicken To make the marinade for the chicken, in a mixing bowl, combine chicken, curd, lemon juice, red chili powder, turmeric, coriander powder and some salt. Once they are roasted, transfer them to a masala grinder and grind them finely. Simultaneously, wash the basmati rice and drain excess water. Savour the taste of BBK's special Lucknowi grounded spices in tender and marinated chicken pieces with long grained Daawat basmati rice and fried onion. For centuries, it has been used to satiate the appetites of the masses and today, households and restaurants serve it during every joyous occasion.
