Tomato Chutney With Garam Masala And Tomato Biryani. Great recipe for Tomato Chutney With Garam Masala And Tomato Biryani. Tomato chutney is the famous & common item for Indians. They are eating this chutney with Roti or Chapatti.
Add tomatoes, sugar, salt, chilli powder and garam masala and cook. Add chopped tomato,salt, hing, coriander leaves and grated coconuts. You can even use basmati rice or sona masuri rice or any non-sticky rice. You can have Tomato Chutney With Garam Masala And Tomato Biryani using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Tomato Chutney With Garam Masala And Tomato Biryani
Add the tomatoes and cover the pan immediately. Add biryani masala and give a mix. Then add the soaked and drained rice. Add turmeric powder and salt gently mix.
Tomato Chutney With Garam Masala And Tomato Biryani instructions
Add this diluted coconut milk to the cooker Close the pressure cooker with lid. Add green peas and saute few seconds. Add salt as per taste, red chili powder, turmeric powder, garam masala powder. Add black pepper powder to the tomato gravy. Mix well and cook the gravy on medium to low heat until oil leaves the sides.
