Mutton pulao Biryani #kokabandCookpad. Kabuli Mutton pulao, gets its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor backed up by the strong aromas of whole spices and dollops of ghee to. Add remaining sliced onions and green chillies.
Add cashew nuts and all other dry spices. Mix well and fry till the cashew nuts turn the golden colour. Fry until the onions turn slightly golden brown. You can have Mutton pulao Biryani #kokabandCookpad using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Mutton pulao Biryani #kokabandCookpad
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Mutton pulao Biryani #kokabandCookpad instructions
Both the Lamb/ mutton biryani recipes taste very delicious due to the slow cooking. In pot,add mutton,ginger garlic paste,onion,salt,ghee and mix well until color changes. Remove potli (bouquet garni) and discard it. The primary difference between biryani and pulao is the preparation method. Biryani is made using the 'draining method' of cooking whereas pulao is made through the 'absorption method'.