How to Make Perfect Mutton pulao Biryani #kokabandCookpad

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Mutton pulao Biryani #kokabandCookpad. Kabuli Mutton pulao, gets its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor backed up by the strong aromas of whole spices and dollops of ghee to. Add remaining sliced onions and green chillies.

Mutton pulao Biryani #kokabandCookpad Add cashew nuts and all other dry spices. Mix well and fry till the cashew nuts turn the golden colour. Fry until the onions turn slightly golden brown. You can have Mutton pulao Biryani #kokabandCookpad using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Mutton pulao Biryani #kokabandCookpad

Welcome to PICHEKKISTA BOBBY FOODI'M SUPER ACTIVE ON SOCIAL MEDIA SO LET'S CHAT THERE📸Instagram :📕. Heat a old tawa / griddle or pan until very hot. Place this biryani pot over the pan. Serve mutton biryani hot with a raita.

Mutton pulao Biryani #kokabandCookpad instructions

Both the Lamb/ mutton biryani recipes taste very delicious due to the slow cooking. In pot,add mutton,ginger garlic paste,onion,salt,ghee and mix well until color changes. Remove potli (bouquet garni) and discard it. The primary difference between biryani and pulao is the preparation method. Biryani is made using the 'draining method' of cooking whereas pulao is made through the 'absorption method'.

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About the Author: Khumar Singh

A passionate cook who has been experimenting with recipes and cooking techniques since he was a teenager. Growing up in a family of food lovers, he was introduced to the joys of cooking from a young age.

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