Egg Biryani. After a few seconds add the onion and green chillies along with the. How to make egg biryani (stovetop) Heat a pressure cooker or a pot with oil. Add star anise, bay leaf, shahi jeera, cardamoms, cloves, cinnamon and mace.
Fry till the raw smell goes off. Add ghee to a stock pot and allow it to heat over high flame. Egg biryani is a delicious rice preparation made with basmati rice cooked with aromatic spices and boiled eggs. You can have Egg Biryani using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Egg Biryani
Arrange the eggs in a single layer over the sauce. Drizzle the lime juice and a few spoonfuls of ghee on top. Egg biryani is ideal flavoured rice with attractive aroma and full of richness. This food is among the best dishes to treat to people who don't eat meat but appreciate eating eggs.
Egg Biryani instructions
Egg biryani one of the simplest, delightful biryani that can make at home with very little ingredients. Bring to a boil and reduce the heat to low. Hard boil eggs, remove the shells. Optional step: at this point, you can fry the eggs in a pan on the stovetop to give the eggs a bit more flavor and color. Seal the rice and gravy filled pot with an aluminum foil and cover tightly with the lid.