Pressure Cooker Chicken Biryani. In a pressure cooker, add the ghee and oil and when hot, add the marinated chicken pieces. Keep flipping often so that the masala does not get burnt. Recipe for easy Chicken Biryani made in the pressure cooker.
The pot is then heated with enough water that would reach the top of it, which creates steam and cooks food faster. Detailed step-by-step instructions are mentioned below. Print Recipe Add to Favorites Chicken Biryani Pressure Cooker Chicken Biryani recipe with steps: How to make Pressure Cooker Chicken Biryani: Make Biryani in a pressure cooker: Biryani lovers often get deterred by the long and arduous cooking process that stops them from making biryani at home. You can have Pressure Cooker Chicken Biryani using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Pressure Cooker Chicken Biryani
If you also love this classic dish, but always prefer to order it out, here's an easy biryani. Once the oil is heated, add half portion of the sliced onions. Fry it until it is light golden. Take it out and drain the excess oil on a kitchen tissue.
Pressure Cooker Chicken Biryani instructions
We will use it later for layering the biryani. Heat a pressure cooker with butter and oil. Add all the whole spices, saute for a couple of minutes. How To Make Chicken Biryani In The Instant Pot Heat. Warm the ghee in your Instant Pot and when it's hot, put in all the tempering spices.
