Chicken Dum Biryani. Wash rice few times till the water runs clear. Add bay leaf and shahi jeera. You can also use cinnamon, cloves and cardamoms.
Boneless chicken will result in dry and tough chicken. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavours out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not letting the steam come out. You can have Chicken Dum Biryani using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Chicken Dum Biryani
Take a large bowl and mix together the following ingredients – yogurt, the spice blend you made earlier, ginger-garlic paste, chilli powder, turmeric powder, cumin powder, coriander powder, salt, half of the chopped coriander leaves, half of the chopped mint leaves, half of the fried onions, lemon juice. What is the meaning of Dum in Hyderabadi Chicken Dum Biryani recipe? Dum pukht or dum is a cooking process in which the ingredients are cooked in a sealed container. This ensures that the heat is trapped within the container, ensuring thorough cooking of the ingredients in it.
Chicken Dum Biryani step by step
The method originated in Persia and means air cooked or baked. Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish originating among the Muslims of South Asia. It is made with South Asian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes. Biryani is one of the most popular dishes in South Asia, as well as among the diaspora from the region. Amazing Chicken Dum Biryani in Oven ready.
