Veg biryani Rice. Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. This easy veg biryani is a total crowd pleaser! You will love this for everything from busy night meals to holiday family dinners.
But don't get it confused with a proper Vegetable Biryani, as this is just a flavorful rice sans any veggies served with raita or curries. This Biryani Rice recipe is vegan (when made with oil) as well as gluten-free. Remove the cardamom seeds, anise stars, and cinnamon stick from the rice. You can have Veg biryani Rice using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Veg biryani Rice
Spread the rice in a baking dish. Add the curry sauce and cover with greased aluminum foil. You can use a bowl or colander to rinse the rice. Add the water and salt and bring to a boil.
Veg biryani Rice step by step
Lower the heat and simmer, (wrap the lid tightly with a kitchen towel), cover, and. Remove the pan from the heat and add the yogurt, mixing well. Return the skillet to the stove. Turn heat to low, and add garam masala, chili powder, and cumin. Biryani Rice is a popular Indian rice dish made with basmati rice & biryani essentials like spices, herbs, yogurt and onions.
