Fish biriyani. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Biryani is most commonly made with chicken or mutton. However I made this biryani with fish few years ago for a weekend dinner & was surprised at how delicious it turned out.
Fry cashew nuts and raisins and keep. Here is how to make fish biryani step by step: Make the marinade by mixing ginger, garlic, red chili powder, ground coriander, turmeric, garam masala, fenugreek leaves, salt, mint leaves, cilantro, lemon juice, and yogurt. Evenly coat both sides of the fish with the marinade. You can cook Fish biriyani using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Fish biriyani
Fish biryani is a layered fish and rice dish from the Indian sub-continent. This recipe is of the Pakistani style fish biryani made with boneless fish and layered with aromatic Basmati rice and a flavourful fish biryani masala. Next, add yogurt to the spice mix and combine together to form a paste Add the fish to the biryani paste and coat well. Fish Biryani is a flavorful mix of rice, spices and fish fillets.
Fish biriyani step by step
Made in traditional Hyderabadi style, this recipe will become your favorite immediately. For some reason, whenever we decide to eat non-vegetarian food, it's either chicken or mutton that comes to my mind. Learn how to make traditional Malabar (Northern Kerala) style Fish biriyani recipe. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Click Here For Recipe… Save Sharing Is Caring!