Fried Spiced Paneer Biryani. A traditional Paneer Biryani recipe is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water. Any traditionally made biryani will have separate layers of the gravy and rice, utilizing the dum method of cooking. making paneer biryani Add the paneer marinade to the same heavy bottom pan used for frying golden onions. Layer the cooked rice over the paneer marinade.
Drizzle this spiced oil over the paneer and toss to coat with the spices. You may need to use your hands to rub the spices into the paneer. Hyderabadi style Paneer Dum Biryani is rich, spicy and delicious medley of spices, aroma and flavour. You can have Fried Spiced Paneer Biryani using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Fried Spiced Paneer Biryani
Biryani is one of the much loved recipe in India. Garnish with coriander leaves & serve hot paneer biryani with raita. Making the biryani masala (Instant pot method) Start your instant pot on sauté and add the cooking oil. When it heats up, add the fried onions, ginger and garlic pastes, chopped tomatoes, and biryani masala powder.
Fried Spiced Paneer Biryani instructions
Cook for five minutes on sauté, stirring it with a wooden spoon, then add ¼ cups water and secure the lid. Hope you guys give this biryani recipe a try! Then add ginger-garlic paste, coriander powder, biryani masala, paprika, red chili powder, salt, chopped cilantro. Once hot add cashews and almonds. If using store bought fried onions then skip this step.
