Tomato Biryani. Tomato biryani is a one-pot spiced South Indian style delicious biryani made with rice, tomatoes, coconut milk, veggies, herbs and spices. Unlike the regular Veg Dum Biryani, this tomato biryani recipe is not layered and dum cooked. Tomato biryani recipe is made with rice, tomatoes, onions, spices and coconut milk.
Just make the masala and transfer it to the cooker and thats it. How to make the Perfect Biryani. Don't get misled my the title that this is part of the How to make Perfect Series. You can have Tomato Biryani using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Tomato Biryani
Turn on the pot in Saute mode and heat the oil or butter. Add the seasonings, followed by onions, ginger and garlic and saute. Next goes in the tomatoes along with spices and once it is cooked for a couple of minutes, we add the water needed and bring it to a boil. This aromatic biryani, also known as Indian Tomato Rice, is a healthy homemade vegetarian and vegan side dish.
Tomato Biryani instructions
We're certain the meat lovers in your family will love it too! Our quick & easy basmati rice recipe features flavourful ingredients like tomato, cumin, coriander, mustard seeds, chili, garlic, ginger, cilantro and fried shallots. Now add turmeric powder,salt, red chili powder, coriander powder and mix well. Add Rice along with water, mix gently Turn off saute mode, put the lid and vent to sealing position Push the Rice button. The mixture turns aromatic after frying.
