Kolkata Style Chicken Biriyani. First, take medium to large size potatoes, wash it and peel it out first. Then cut into halves or four into pieces according to its size and boil it or. But this Biriyani is quite distinct in taste, and immensely popular among people in Kolkata.
Drain away the water and set aside the rice for later use. It follows the pakki style of preparing a biryani. In pakki style of cooking biryani, a qorma is prepared with the meat. You can cook Kolkata Style Chicken Biriyani using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Kolkata Style Chicken Biriyani
And then both are layered and cooked in dum. Except for one thing – the potato! Cook the rice in boiling water with a pinch of salt and some whole spices. Cut the onions and fry them in lot of oil.
Kolkata Style Chicken Biriyani step by step
Slow cook the chicken pieces with oil, spices, curd, chili powder and ginger garlic paste Kolkata style chicken biryani with potato and eggs. This scrumptious biryani is mildly spiced and highly aromatic. Saffron, rose water, Kewra water, meetha Chicken marination: Yogurt, lemon juice, beresta, garlic paste, ginger paste, kewra water, rose water, salt, Kolkata biryani masala and chilli powder are used to marinate the chicken. Heat oil in a pan and fry the onion till they start turning brown. Now add the marinated chicken to the onion and mix till the mixture starts to leave oil.
