Veg paneer biryani. Cover with a aluminium foil or with a moist kitchen cotton towel or napkin. Place the lid tightly on the pan and place it on a tava or griddle. Then lower the flame and cook the paneer biryani.
Set the Instant Pot to Saute (More) mode and heat half of the ghee. Take half of the onions out and reserve for garnish. Add remaining ghee, cumin seeds, cardamom, cloves, black peppers, and bay leaves. You can have Veg paneer biryani using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Veg paneer biryani
Now layer the rice on top of the Paneer Curry in an Oven Safe Pan or a thick bottom pot. Drizzle the saffron water evenly on rice. Cover the pan with aluminum foil and cover it with a pan lid. To put the paneer biryani together, add the paneer, rice, coconut milk and salt.
Veg paneer biryani step by step
Allow the pressure to release naturally. Apply some ghee to a baking dish. Put one layer of rice in the dish. On top of that spread some masala and make another layer. Again spread another layer of rice on top of the masala.
