Egg biriyani. How to make egg biryani (stovetop) Heat a pressure cooker or a pot with oil. Add star anise, bay leaf, shahi jeera, cardamoms, cloves, cinnamon and mace. Next add onions and green chilies.
Assemble the biryani: Reduce the heat to low. Arrange the eggs in a single layer over the sauce. Drizzle the lime juice and a few spoonfuls of ghee on top. You can cook Egg biriyani using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Egg biriyani
Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs. It is quite easy to make yet very grand, so it is ideal for parties! Rice, cooked with whole spices, mint leaves and spice powders, is topped with a peppy preparation of eggs flavoured with spice powders. Each mouthful of the Egg Biryani is bursting with flavour.
Egg biriyani step by step
In this egg biryani recipe you get a double dhamaka of eggs – boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base. I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani. Have it along with raita or a quick kachumber and let the party begin. After a few seconds add the onion and green chillies along with the. Add ghee to a stock pot and allow it to heat over high flame.
