Pressure cooker chicken biryani. In a pressure cooker, add the ghee and oil and when hot, add the marinated chicken pieces. Keep flipping often so that the masala does not get burnt. The ingredients are combined and put inside an airtight pot.
Print Recipe Add to Favorites Chicken Biryani Recipe for easy Chicken Biryani made in the pressure cooker. Pressure cooker chicken biryani recipe with step by step pictures and video. Once the oil is heated, add half portion of the sliced onions. You can cook Pressure cooker chicken biryani using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Pressure cooker chicken biryani
Fry it until it is light golden. Take it out and drain the excess oil on a kitchen tissue. We will use it later for layering the biryani. Pressure Cooker Chicken Biryani recipe with steps: How to make Pressure Cooker Chicken Biryani: Make Biryani in a pressure cooker: Biryani lovers often get deterred by the long and arduous cooking process that stops them from making biryani at home.
Pressure cooker chicken biryani instructions
If you also love this classic dish, but always prefer to order it out, here's an easy biryani. Warm the ghee in your Instant Pot and when it's hot, put in all the tempering spices. Once they start to sizzle, put in the thinly sliced onion and cook until it's well-browned and crisp at the edges. Pressure Cook Chicken Biryani: Add the browned chicken with all its juice back to the Instant Pot, then add in the well drained rice. * Pro Tip: Ensure to add in the chicken first, then the rice on top to avoid the "Burn" error. Ensure all the rice is fully submerged in the stock.
