Casserole chicken biryani. Place all the ingredients except the coriander into a casserole and pour in the sauce. Cook's note: If you're craving biryani, but don't have the time to make it the traditional way, this dish is a great compromise. Add chicken mixture and potatoes; stir gently to combine.
I Made It Nutrition Facts (per serving) This is usually cooked chicken, but could just as easily be lamb, lentils, or vegetables. This is layered on top of the rice and gets topped with more rice. Covered and baked until warm, the dish comes out fully infused with flavor. You can have Casserole chicken biryani using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Casserole chicken biryani
Warm, comforting, and so satisfying that we often eat it straight from the baking dish by the spoonful. Crumble the saffron into the warm milk and set. Add onion and some salt and pepper. Below I have shared a simplified version of Chicken Biryani.
Casserole chicken biryani step by step
Clean and wash the chicken pieces thoroughly under tap water. Transfer chicken to a large mixing bowl and add lemon juice. Turn the chicken in the spices so the pieces are coated all over. Add the cinnamon, bay leaf, raisins, and water. Cook the biryani: Bring the water to a boil, then lower the heat and cover the pan.