Veg biryani. Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. This easy veg biryani is a total crowd pleaser! You will love this for everything from busy night meals to holiday family dinners.
I like to add a variety of vegetables when making this vegetarian dish. In this recipe, I have added a mix of cauliflower, onions, potatoes, carrots, french beans, bell pepper (capsicum), button mushrooms and green peas. Add all the veggies along with mint and coriander and roast for a few minutes. You can cook Veg biryani using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Veg biryani
Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount of spices. Biryani is famous as a dish from the land of Nizams and Nawabs. Biryani is a rice dish made with layers of rice, spices and traditionally meat (but it our case veggies!).
Veg biryani instructions
Here are the key components of biryani: Rice: of course rice is the base and key ingredient of this dish. Long grain basmati rice is what is traditionally used. I highly recommend using extra-long grain aged basmati rice for biryani. Drain the rice and add to the pot, along with the lemon juice and garam masala. Stir until everything is evenly mixed.
