Veg Biryani. Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. This easy veg biryani is a total crowd pleaser! You will love this for everything from busy night meals to holiday family dinners.
I like to add a variety of vegetables when making this vegetarian dish. In this recipe, I have added a mix of cauliflower, onions, potatoes, carrots, french beans, bell pepper (capsicum), button mushrooms and green peas. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. You can cook Veg Biryani using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Veg Biryani
Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount of spices. Biryani is famous as a dish from the land of Nizams and Nawabs. Biryani is a rice dish made with layers of rice, spices and traditionally meat (but it our case veggies!). Here are the key components of biryani: Rice: of course rice is the base and key ingredient of this dish.
Veg Biryani instructions
Long grain basmati rice is what is traditionally used. I highly recommend using extra-long grain aged basmati rice for biryani. Drain the rice and add to the pot, along with the lemon juice and garam masala. Stir until everything is evenly mixed. Add the vegetable stock and stir.