Awadhi Mutton Dum Biryani. As the name suggests Awadh, it's from the City of Nawabs, Lucknow, Uttar Pradesh. This Awadhi Mutton Dum Biryani is a very famous North Indian delicacy and is a soul of every function. Then add salt followed by sugar.
Grease the handi with oil and ghee. Transfer the marinated meat from the bowl to the handi. Cook and stir the meat for a few minutes. You can have Awadhi Mutton Dum Biryani using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Awadhi Mutton Dum Biryani
Layer the mutton with cooked rice. Pour some saffron induced milk over the rice. Add salt, ghee, garam masala, and roasted onions over it. Awadhi mutton biryani recipe: Take the marinated meat out of the refrigerator.
Awadhi Mutton Dum Biryani step by step
Once it comes to room temperature, season it with salt. Grease a handi using mustard oil or ghee. Transfer all the meat to the handi. Cook the meat on a low flame while tossing it continually. Strain the mutton gravy into another pan.
