Easiest Way to Make Delicious Vegetable Dhrungari Biryani

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Vegetable Dhrungari Biryani. This easy veg biryani is a total crowd pleaser! You will love this for everything from busy night meals to holiday family dinners. Biryani is a celebration of exotic flavors, vibrant colors and pleasing aromas infused into a pot of goodness.

Vegetable Dhrungari Biryani Seasonings: Cardamoms, cloves, cinnamon, tej patta (Indian bay leaf), mace and saffron strands, salt, turmeric powder, red chili powder or cayenne pepper or paprika Veggies: so traditionally meat is used in biryani but since we are making veg biryani, we are using assorted vegetables here. I have used potato, cauliflower, beans and carrots. You can use green peas, mushrooms or even paneer would be a good addition. You can cook Vegetable Dhrungari Biryani using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Vegetable Dhrungari Biryani

Spices: aromatic and exotic spices (both whole and ground) are a must for a good biryani. For this veg biryani recipe, veggies like carrots, peas, potato, cauliflower and beans are used. Avoid using veggies like brinjal, mushrooms or capsicums unless you have a personal liking towards them. You can also use soya chunks or meal maker nuggets if you like.

Vegetable Dhrungari Biryani instructions

Basmati rice & Jeera Rice (Samba rice) Whole Garam masala (Cinnamon, cloves, cardamom, Bayleaf, Black stone flower) Mixed vegetables. Soya chunks/Meal maker, Mushroom, Cauliflower, baby corn, sweet corn. Spice powders (Chilli pwd, dhania powder, garam masala powder, biryani masala powder,turmeric powder) Ginger & Garlic paste. A gravy of vegetables is first made and then semi-cooked rice is then layered on top of the veggies and cooked in low flame till the rice is nice and fluffy with rich aroma of masala. To begin making the Vegetable Hyderabadi Biryani, prep all the ingredients and keep them ready.

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About the Author: Khumar Singh

A passionate cook who has been experimenting with recipes and cooking techniques since he was a teenager. Growing up in a family of food lovers, he was introduced to the joys of cooking from a young age.

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