Chicken dum biryani. Wash rice few times till the water runs clear. Add bay leaf and shahi jeera. You can also use cinnamon, cloves and cardamoms.
Use chicken with bones for great flavors. Boneless chicken will result in dry and tough chicken. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavours out of the dum biryani. You can have Chicken dum biryani using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Chicken dum biryani
Dum pukht or dum is a cooking process in which the ingredients are cooked in a sealed container. This ensures that the heat is trapped within the container, ensuring thorough cooking of the ingredients in it. The method originated in Persia and means air cooked or baked. When the oil is hot, add all whole spices and chopped onion. -Fry the onion until golden and marinated chicken.
Chicken dum biryani step by step
Stir everything well and cover the pan. Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish originating among the Muslims of South Asia. It is made with South Asian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes. Biryani is one of the most popular dishes in South Asia, as well as among the diaspora from the region. Now in a bowl, add all the marination ingredients and coat the chicken pieces well with it.
