Prawn Biryani. Marinate and rub them gently for a while with the marinade. Whole spices enhance the flavor & aroma of prawn biryani. If you do not have all the whole spices, mentioned in the recipe card, then don't worry.
Prawns is marinated with spices and caramelized onions which adds a lovely flavour to the prawns. It is layered and cooked along with parboiled basmati rice. To make the biryani gravy and assemble: Add the vegetable oil to a large skillet or pot and heat on medium high heat. You can cook Prawn Biryani using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Prawn Biryani
Method Put the rice into a large saucepan with the water, saffron, cinnamon and salt. Drain through a sieve and set aside. To make the sauce, put the same saucepan back on the hob and turn the heat up to high. Lets marinate the prawns first for making Prawn Biryani.
Prawn Biryani step by step
Clean and devein the prawns and add it to a bowl. Add in the turmeric powder, red chilli powder, salt and vinegar. I have used plain vinegar for making prawn biryani recipe today. Biryani ( / bɜːrˈjɑːni /) is a mixed rice dish originating among the Muslims of the Indian subcontinent. Dum is derived from the Persian word Dumpukht, which means baked or air-cooked.