Smoky mushroom biryani. Check out my take on some Biryani Rice, Chipotle Chicken, and some smoky mushrooms on a stick. Serve Mushroom Biryani with a side of yogurt or raita. Biryani is that quintessential rice dish which is synonymous with good food and celebrations.
Meanwhile clean the mushrooms and chop in two halves. Heat a heavy bottomed pan, add ghee + oil with cinnamon, cardamom, cloves and bay leaf. Add chopped onions, ginger garlic paste and stir well till the smell goes off. You can cook Smoky mushroom biryani using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Smoky mushroom biryani
In a tspn oil roast the vertical chopped onions till brown and keep aside. In a bowl take mushrooms, red chilli powder, turmeric powder, coriander powder, garam masla, ginger garlic paste, sugar, coriander and mint leaves, curd and mix well.. Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs. Traditionally a biryani is made with meat, marinated in yogurt and then layered with parboiled basmati rice & herbs.
Smoky mushroom biryani step by step
It is then dum cooked to trap the steam. See recipes for Smoky mushroom biryani too. How to make mushroom biryani Check the recipe card down below for the step-by-step instructions! Heat the oil in a large pan, then add the bay, cinnamon, cloves, cardamom, anise, cumin seeds and allow them to bloom and sizzle. Smoky mushroom biryani step by step.