Kheema biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! Do try this naan bread stuffed with ground lamb too if you like meals made with keema as the main ingredient. Like biryani, this is a complete meal in itself.
Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice, and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have last-minute company. It's easy to make and impressive too! You can cook Kheema biryani using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Kheema biryani
Keema biryani is a fabulous dish made with fragrant minced lamb or goat cooked in aromatic spices and then cooked once more with scented basmati rice in dum preparation. In a thick bottom vessel; Heat required water; add all whole garam masala ingredients listed above "For Rice". Restaurant style keema biryani is bulletproof Not all restaurants are equal. There's a distinction to be made.
Kheema biryani instructions
This is about what goes on in better Indian restaurants. Not what they serve at bad takeaways. The takeaway version is just like regular keema and rice. Maybe some sort of vegetable curry on the side. In which mince or ground beef or mutton is mix with spices of biryani and best quality rice.
