Leftover rice with mixveg Briyani. Heat oil in a large skillet. We hope you got insight from reading it, now let's go back to leftover rice with mixveg briyani recipe. Here is how you do it.
Here is how you can achieve it. If you like your Biryani HOT, you have the option to add a tsp of red chilli powder to your leftover curry, or a tsp of Biryani masala if you have that on hand. Whats brilliant is that you aren't limited to just using leftover bone-in meat curries. You can have Leftover rice with mixveg Briyani using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Leftover rice with mixveg Briyani
Here is how you achieve that. To serve, carefully mix the biryani using a small plate or a rice spoon. Move the rice from the sides, and lightly mix ensuring that the rice doesn't break. Serve the leftover biryani hot with yoghurt or raita.
Leftover rice with mixveg Briyani step by step
Notes Leftover Curry: This recipe is super versatile – pretty much any meat and vegetables can be used to make leftover biryani. Cook rice as per packet instructions, then rinse under cold water and drain. Add salt, pepper, curry powder, flour, chutney, leftover lamb and any leftover gravy if you have it. This leftover roast lamb biryani is a quick, easy and delicious one-pot meal. Add the shredded chicken, rice, salt and pepper.