Chicken Dum Biryani. Wash rice few times till the water runs clear. Add bay leaf and shahi jeera. You can also use cinnamon, cloves and cardamoms.
Now in a bowl, add all the marination ingredients and coat the chicken pieces well with it. Use long grain rice (basmati rice) for making chicken dum biryani. Use chicken with bones for great flavors. You can cook Chicken Dum Biryani using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Chicken Dum Biryani
Boneless chicken will result in dry and tough chicken. It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not letting the steam come out. Chicken Biryani is made in two different ways. Take a mixing bowl, add the chicken pieces.
Chicken Dum Biryani step by step
Add turmeric powder, red chilli powder, salt to taste, ginger garlic paste. Preparation of chicken dum biryani Washing and Soaking of Basmati Rice Making of Special Garam Masala Powder Marinating chicken Cooking Rice Frying onions for garnish Layering of chicken masala and rice Final garnish with fried nuts and dried fruits Saffron milk addition Sealing the biryani pot Cooking the biryani in dum Serving. Then, add water to it and cook the chicken on a low-medium flame. Put the lid on the vessel once the chicken is cooked. In a large mixing bowl, add the yogurt, red chili powder, enough salt to season, biryani masala, minced ginger and garlic (or ginger-garlic paste), mint and cilantro, lemon juice, chicken pieces and mix well.
