Fish nurmahali biryani. Great recipe for Fish nurmahali biryani. Indians are lucky enough to have our various types of biriyani cuisines that suits our palates tongue and taste. But this time we will just cross our borders and land on to noor mahal, once a princely state now in Pakistan.
However I made this biryani with fish few years ago for a weekend dinner & was surprised at how delicious it turned out. Since then I have made it so many times and has always been loved by my people. Made in traditional Hyderabadi style, this recipe will become your favorite immediately. You can cook Fish nurmahali biryani using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Fish nurmahali biryani
For some reason, whenever we decide to eat non-vegetarian food, it's either chicken or mutton that comes to my mind. And I have a lot of recipes using these two Non Vegetarian items. Add the garam masala, coriander powder,. Similarly, fry all the fishes and take in a bowl.
Fish nurmahali biryani instructions
One pot Fish Biryani with aromatic long-grain basmati rice cooked over perfectly spiced fish marinated in warm spices, garnished with caramelized onions. I used dosa pan to fry also you can spray little oil all over while frying it. Then open the lid and add the fried onions,ghee and some coriander leaves on top. Fry cashew nuts and raisins and. How to make Fish Biryani In a large bowl mix together the ground coriander, chilli powder, garam masala powder, turmeric, and garlic ginger paste.
