How to Cook Appetizing Chicken biryani with double masala

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Chicken biryani with double masala. Refrigerate overnight or for an hour Rice, Potatoes, Lentils Wash rice, add cinnamon and cardamom. Make few slits on all the chicken pieces and add to a large bowl. Chikkadpally R T C Cross Road

Chicken biryani with double masala Just check the ingredients of the pack to double confirm. Add in the yogurt, ginger garlic paste, chopped green chillies, chopped mint leaves and chopped coriander leaves. Let the chicken marinate for one hour. You can have Chicken biryani with double masala using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Chicken biryani with double masala

Spread all the Dum materials on the Rice. Add the Ghee, Oil, Saffron Milk to the whole Biryani. Pour the boiling water along the edges of the vessel. Below I have shared a simplified version of Chicken Biryani.

Chicken biryani with double masala instructions

Clean and wash the chicken pieces thoroughly under tap water. Transfer chicken to a large mixing bowl and add lemon juice. Prepare the biryani masala (or use store-bought) and marinate the chicken. While it's cooking over low heat, prepare the rice. Bring a pot of water to a boil and parboil the rice.

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About the Author: Khumar Singh

A passionate cook who has been experimenting with recipes and cooking techniques since he was a teenager. Growing up in a family of food lovers, he was introduced to the joys of cooking from a young age.

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