Jack-fruit biryani. I have used canned green jackfruit here. Combine all of the biryani base ingredients, including the fried potatoes, in you biryani cooking pot. Add the jackfruit and stir to combine.
Dissolve the saffron in milk and keep aside. Into a large mixing bowl, add the flour and little water at a time to make a firm dough and keep aside. We will use this dough to seal the vessel to dum cook the biryani. You can have Jack-fruit biryani using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Jack-fruit biryani
Jackfruit Biryani with Jackfruit, Onion Basmati Rice (Jackfruit Biryani) and is made from ingredients like garlic paste etc. Make this recipe on special occasions like kitty parties and potlucks and enjoy delicious biryani with your loved ones. This jackfruit biryani is an ideal recipe for batch cooking, so you can make a little more and pack some extra meals for the week. Jackfruit chunks are the "meaty" base of our biryani.
Jack-fruit biryani step by step
This fruit is actually a staple food in Indian cuisine and also happens to be a wonderful vegan meat replacement. Each side should look browned and crisp. J ackfruit Biryani is a very delicious biryani made with spicy and succulent jackfruit pieces cooked in tomato-onion gravy and layered with basmati rice. What is Jackfruit Jackfruit is a state fruit of Kerala and Tamilnadu, India, and grows in abundance in these states. Try mixing it up with Indian biryani in this recipe – one that is vegetarian, but the ghee and yogurt could easily be substituted for vegan alternatives if you so desire.
