Chicken Biryani. Remove to a paper towel-lined plate to drain; set aside. Make few slits on all the chicken pieces and add to a large bowl. Chicken Biryani is a highly-aromatic, mouthwatering staple dish that needs no introduction.
Prepare the biryani masala (or use store-bought) and marinate the chicken. While it's cooking over low heat, prepare the rice. Bring a pot of water to a boil and parboil the rice. You can cook Chicken Biryani using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Chicken Biryani
Mughlai biryani: This biryani is cooked with curd, chicken, almond paste, ghee, dry fruits, and green chilies, and has a rich flavor. Kalyani biryani: Small chunks of buffalo meat go into this more budget-friendly biryani. It is rich and flavorful but does not include more expensive ingredients. Biryani: Place pot with chicken in it onto a stove over medium heat.
Chicken Biryani step by step
Turn chicken so skin side is down – it should cover most of the base of the pot. Scatter over half the onion then half the coriander. Biryani ( / bɜːrˈjɑːni /) is a mixed rice dish originating among the Muslims of the Indian subcontinent. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
