Recipe: Tasty Chicken Biryani

Share This

Chicken Biryani. Remove to a paper towel-lined plate to drain; set aside. Make few slits on all the chicken pieces and add to a large bowl. Chicken Biryani is a highly-aromatic, mouthwatering staple dish that needs no introduction.

Chicken Biryani Prepare the biryani masala (or use store-bought) and marinate the chicken. While it's cooking over low heat, prepare the rice. Bring a pot of water to a boil and parboil the rice. You can cook Chicken Biryani using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Chicken Biryani

Mughlai biryani: This biryani is cooked with curd, chicken, almond paste, ghee, dry fruits, and green chilies, and has a rich flavor. Kalyani biryani: Small chunks of buffalo meat go into this more budget-friendly biryani. It is rich and flavorful but does not include more expensive ingredients. Biryani: Place pot with chicken in it onto a stove over medium heat.

Chicken Biryani step by step

Turn chicken so skin side is down – it should cover most of the base of the pot. Scatter over half the onion then half the coriander. Biryani ( / bɜːrˈjɑːni /) is a mixed rice dish originating among the Muslims of the Indian subcontinent. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.


Share This

Recommended For You

About the Author: Khumar Singh

A passionate cook who has been experimenting with recipes and cooking techniques since he was a teenager. Growing up in a family of food lovers, he was introduced to the joys of cooking from a young age.

Leave a Reply

Your email address will not be published. Required fields are marked *