Recipe: Tasty Hyderabadi Chicken Biryani

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Hyderabadi Chicken Biryani. Hyderabadi Chicken Biryani Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while retaining the original taste and presented step by step. Cook like a native but with more ease!

Hyderabadi Chicken Biryani Remove and set aside by soaking in paper towels. Place the chicken and all the marinade on the base of a large, deep heavy-based saucepan. Spread the rice over the top, then pour over the saffron-infused milk and butter mixture. You can have Hyderabadi Chicken Biryani using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani is a non-vegetarian rice dish made with moderate spices and tender chicken pieces. This Indian chicken biryani is slow cooked to perfection and served as a main course. It is a delectable rice delight that is famous globally for its perfect balance of flavored spices mixed with chicken. Hyderabadi Chicken Dum Biryani is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz ka raita or onion raita and Hyderabad is famous for Biryani all across India.

Hyderabadi Chicken Biryani instructions

Add whole garam masala such as cinnamon stick, cloves and cardamom. Repeat the same procedure for the second layer of rice. Hyderabadi chicken biryani is a classic dish combined with long grain fragrant white rice & chicken flavored with saffron, ghee & garam masala, prepared in dum pukht style in one pot. It is easy to make at home if you know which spices are used in making this biryani. Easy Hyderabadi Chicken Biryani is a one pot meal, healthy, nutritious and wholesome.

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About the Author: Khumar Singh

A passionate cook who has been experimenting with recipes and cooking techniques since he was a teenager. Growing up in a family of food lovers, he was introduced to the joys of cooking from a young age.

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