Hyderabadi chicken biriyani. Marinate chicken overnight with yogurt, salt, lemon, and red chilli powder. Fry in oil until brown and crispy. Remove and set aside by soaking in paper towels.
Cook like a native but with more ease! Add whole garam masala such as cinnamon stick, cloves and cardamom. Add ginger garlic paste and saute for minutes on low flame to get rid of raw smell. You can cook Hyderabadi chicken biriyani using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Hyderabadi chicken biriyani
Easy Hyderabadi Chicken Biryani is a one pot meal, healthy, nutritious and wholesome. Both young as well as the elderly love the dish. You can adjust the spices and reduce the heat if kids are around. Add the whole spices ( cloves, cardamom.
Hyderabadi chicken biriyani instructions
Add the chicken and coat it well. Take a saucepan and add water and rice in it. Hyderabadi Chicken Biryani is a non-vegetarian rice dish made with moderate spices and tender chicken pieces. This Indian chicken biryani is slow cooked to perfection and served as a main course. It is a delectable rice delight that is famous globally for its perfect balance of flavored spices mixed with chicken.
