Shrimp/Prawn Biryani #mycookbook. Prawn biryani (or Shrimp Biryani) is a quick and easy rice dish from Hyderabadi cuisine, made with prawns (or shrimp), rice, spices, and herbs. Easy biryani recipe with step-by-step photos and a recipe video. Shrimp biryani can be made quickly for lunch or dinner.
Grease a baking dish with ghee and add layers and garnishing like mentioned above under stove top method. Serve Chemmeen Biryani hot with papad and Burani Raita or Lauki Raita. Instant Pot Shrimp Biryani Marinade the shrimp with all the listed ingredients in a prep bowl. You can have Shrimp/Prawn Biryani #mycookbook using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Shrimp/Prawn Biryani #mycookbook
Heat oil in an Instant Pot on sauté setting on high heat. Add thinly sliced onion to the oil and cook until golden. Once the onion is golden, add diced tomatoes and sauté until tomatoes soften. Prawns take very less time to marinate in comparison with chicken or meat, thus.
Shrimp/Prawn Biryani #mycookbook instructions
Boil Water in a deep bottomed pan, add all the ingredients required for Biryani Rice and bring it to a proper boil. Remove the shrimps, leaving the oil and spices in the pan. Put the pan on low heat. Add yogurt, fresh mint, half the fresh cilantro and salt. Add biryani masala and half of the fried onions.