Chicken dum Biryani with Potatoes. Aloo dum biryani recipe cooked in the hyderabadi style. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs. Most commonly biryani is made with either chicken or mutton and is a favorite among many.
Add bay leaf and shahi jeera. You can also use cinnamon, cloves and cardamoms. In a mixing bowl, marinate the chicken with thick curd, red chili powder, turmeric powder and salt. You can cook Chicken dum Biryani with Potatoes using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Chicken dum Biryani with Potatoes
Next add ginger-garlic paste and saute till the raw smell goes off. Prepare the biryani masala (or use store-bought) and marinate the chicken. While it's cooking over low heat, prepare the rice. Bring a pot of water to a boil and parboil the rice.
Chicken dum Biryani with Potatoes step by step
Preparation of chicken dum biryani Washing and Soaking of Basmati Rice Making of Special Garam Masala Powder Marinating chicken Cooking Rice Frying onions for garnish Layering of chicken masala and rice Final garnish with fried nuts and dried fruits Saffron milk addition Sealing the biryani pot Cooking the biryani in dum Serving. Add good amount of water in a cooking pot. Add whole spices such as cinnamon stick, cloves, shahi jeera, cardamoms, black peppercorns, salt to taste, oil. Bring the water to a boil. Add soaked basmati rice into the boiling water.
