Chicken briyani. Chicken biryani is a delicious Pakistani/Indian rice dish that's typically reserved for special occasions such as weddings, parties, or holidays such as Ramadan. It has a lengthy preparation, but the work is definitely worth it. For biryani, basmati rice is the ideal variety to use.
Cover with cold water and rub rice to release starch. Repeat until liquid is almost clear. Make few slits on all the chicken pieces and add to a large bowl. You can cook Chicken briyani using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Chicken briyani
Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic. BBC Good Food Not sure what to make for dinner? This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
Chicken briyani instructions
A great one-pot rice dish that still tastes great a few days later – perfect for leftovers Subscriber club Download our app Wine Club More Good Food Search Recipes INGREDIENT NOTES AND SUBSTITUTIONS. Chicken – For this chicken biryani recipe, boneless breasts tend to dry out. That's why I recommend using six bone-in thighs — they're both juicy and flavorful! Onions – Add a sharp, pungent, and earthy flavor.; Oil – Vegetable oil has a high smoke point and a neutral flavor.; Saffron – Sweet, musky, and vanilla-like. Chicken Biryani is a highly-aromatic, mouthwatering staple dish that needs no introduction.