Recipe: Appetizing Chana aloo Biryani🍲 چنہ آلو بریانی 🍲

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Chana aloo Biryani🍲 چنہ آلو بریانی 🍲. Great recipe for Chana aloo Biryani🍲 چنہ آلو بریانی 🍲. #biryanifestival #mentorship بریانی کے بارے میں بالکل سچ کہا ہے کہ یہ صرف فوڈ نہیں ایموشن ہے آپ کی 😋 بریانی ہو کسی بھی ٹاٸپ کی ہو بریانی بریانی ہے بچوں بڑوں کی فیورٹ شادی بیاہ دعوتوں کی شان. As for the flavouring, this chana aloo recipe uses the usual spices and herbs such as ginger, garlic, onion, cumin, coriander, turmeric, chilli or paprika. For the latter one, I deliberately give you choices between chilli and paprika for a reason.

Chana aloo Biryani🍲 چنہ آلو بریانی 🍲 This chickpea and potato curry is vegan, gluten-free, dairy-free and is best served with rice. This post is sponsored by Circulon. how to make aloo chana biryani You can have Chana aloo Biryani🍲 چنہ آلو بریانی 🍲 using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Chana aloo Biryani🍲 چنہ آلو بریانی 🍲

آلو چنا بریانی بنانے کا طریقہchana pulao Chickpea Potato Curry (Chana Aloo Curry) Watch how to make it Fresh salad on the side Cabbage, Carrot, Mint Salad – great refreshing salad, ideal to pair with curries Indian Tomato Salad Everyday Cabbage Salad And – more great curries of the world! Biryani (it's amazing!) Chicken Tikka Masala and Butter Chicken Dal (Indian lentil curry) Aloo Biryani Recipe Chana biryani is an aromatic, spiced and delicious dum cooked layered biryani made with white chickpeas, basmati rice, coconut milk, onion, tomatoes, herbs and spices.

Chana aloo Biryani🍲 چنہ آلو بریانی 🍲 instructions

It makes for a delicious, filling and comforting weekend lunch or dinner. Biryani is a favorite rice-based dish with us. Chana Aloo Masala is an amazing combo of Chickpeas and Potato, cooked in a spicy Onion tomato gravy. Enjoyed with pooris or roti, it is high in protein and loaded with nutrients. White Chickpeas are also known as Garbanzo beans and is very popular in the Indian Subcontinent.

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About the Author: Khumar Singh

A passionate cook who has been experimenting with recipes and cooking techniques since he was a teenager. Growing up in a family of food lovers, he was introduced to the joys of cooking from a young age.

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