Mutton dum biryani. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves. A must try recipe which can be served for weekend special dinners and parties.
Wash mutton thoroughly and drain well. For Marinating Mutton Firstly, in a large bowl, add the mutton pieces, add salt to taste, add red chilli powder, add turmeric powder, add ginger-garlic paste. Add cinnamon sticks, caraway seeds, cloves, cardamom powder, black peppercorn powder, cubebs and mix the whole mixture well. You can cook Mutton dum biryani using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Mutton dum biryani
Add enough boiling water to cook mutton and mix. Cover the pan and cook till mutton is properly cooked and gravy is thick. Add tomato pieces and garam masala and mix well. Cover the pan and cook for some more time till tomatoes are cooked well.
Mutton dum biryani step by step
Taste and adjust the flavor of the water as needed. Cook Mutton Cook Rice Layer the mutton and rice in a pot. Dum cook the biryani – Dum cooking simply means cooking the mutton & rice on low heat in a sealed pot. The biryani gets cooked with the help of the steam formed inside. Mutton biryani is a popular one pot meal made using long grain basmati rice layered with a spicy mutton (goat meat) layer, fried onions, fried cashew nuts, fried raisins and saffron milk.
