Beef Biryani. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Remove meat from pot and transfer to a rimmed baking sheet, reserving the cooking liquid. Add ghee, let it turn hot.
Add beef that has been cleaned well. You could use bone- in or boneless stew cut beef. Pat the diced beef dry with kitchen paper, and add the to the pan, cooking until lightly brown. You can have Beef Biryani using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Beef Biryani
Leave to cook on a medium heat with the lid on until the liquid has been absorbed. Add more broth as necessary until the beef is tender, and coated in a sauce. Biryani has two main components: fluffy, fragrant basmati rice and a delicious saucy beef (or your choice of protein) curry or masala. It's also what I would say the equivalent of Sunday roast in Pakistan, as it's almost always made once a week either on Friday (mostly) or Sunday in most households in Pakistani.
Beef Biryani step by step
Beef Biryani By: Nagi Here's a beef mince version of classic Indian biryani. It's everything we love about the dish and just as delicious, but much faster to make! This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Saute sliced onion in the pan until slightly colored.