Vegetable parda biryani 🍲. You may make this using the Basmati rice or even the raw ponni rice or perhaps the jeera kasala too. See recipes for Vegetable parda biryani 🍲 too. This easy veg biryani is a total crowd pleaser!
Vegetable biryani may be the underdog of biryanis since it's often overshadowed by meatier varieties. But like other formidable yet unsung dishes, this one's adaptability helps it hold its own. So let's see how make this vegetable biryani! You can have Vegetable parda biryani 🍲 using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Vegetable parda biryani 🍲
Carrot, cauliflower, French bean, green pea and tomato in this recipe. Other favorite vegetables are capsicum and potatoes. To begin with, melt the butter or ghee i n a thick bottom pot or pan. Add the paneer cubes and fry until golden on all sides.
Vegetable parda biryani 🍲 step by step
Remove with a slotted spoon onto a plate and set aside. A classic Indian dish gets a vegetarian twist in Vegetable Biryani. It's perfect for anyone in the mood for something hearty and flavorful! Add the potatoes and carrots and stir one minute more. Now add the peas, black pepper, coconut cream, turmeric, water, stock cube (crumbled) and the biryani masala or garam masala.
